2021 is nearly over folks and what a wonderful year of singing with Morgan, through covid obstacles. There is a rehearsal this coming Tuesday 30th – a fifth Tuesday at usual time and place. 6.45pm for 7pm. Bring all your music from the year and expect singing surprises.
End of year Party and sing along will be the following Tuesday evening 7/12/21 Bring a plate to share on the lawn and your own drinks – 6pm. Invitation is extended to all friends and family to join us for both the food and the following concert & sing-a-long starting about 7pm.
Looking forward to seeing old Choirbolicals and new soon.

A reminder that we have a rehearsal on this Tuesday 16/11. It was great to see so many of us at the Jazz club enjoying ourselves on Friday night and by all accounts our music was enjoyed by all.
A VOCE meeting will also be held before the rehearsal 6pm to discuss end of year break-up and sing on the final night 9/12. More details to come but put it in your diary. Also importantly, 2022 planning ahead will be discussed!

This Sunday 4.30pm Practice in the Botanical Gardens park near cannon if fine. If raining, Rob has offered his place – 19/80 Margaret St “The Parks” – enter from Lindsay St.

The Jazz Club organisers need to know how many Choirbolical performers and their guests will stay on after our performance so they can organise seating. Could you please email or see Rob by Sunday evening with the following (if you haven’t already!) [email protected]

(Name): I will / will not be staying after our choir performance with (how many) guests.

Remember: 7.15pm rehearsal – NTH TOOWOOMBA BOWLS CLUB, Corner of Lemnos and Elworthy Sts. If you are coming at 6pm for dinner, please book directly with the caterers below.

TIGERLILLY SERVICES

Bookings essential – pl msg Sarah 

M 0413166972 or E [email protected] 

Main

• Beef Lasagne home made with chips and salad $16
• Chicken Kiev classic with chips and salad $19
• Slow cooked Pork ribs with BBQ Bourbon sauce, Mash and veg $24
• Caesar salad with crispy bacon and a poached egg $18
• Poached salmon, mash, seasonal greens and dill sauce $22

Dessert – $5

• Chocolate cheesecake with ice cream 
• Pavlova with fresh whipped cream and berries

N.B. Vegetarian Options available on request.